Recipes.... Ummm! Delicious!!!

Ingredients:
Pumpkin Ice Cream Pie with Vanilla Whipped Cream and a Maple Syrup Drizzle

- 2 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 12 oz pumpkin pie filling
- 1 Graham cracker crust
- 1 additional cup heavy cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- maple syrup

First, combine cream, milk and sugar, whisk until combined.

Then, add pumpkin pie filling to the cream mixture.

Add to ice cream maker, churn 20-25 minutes.


Step 1:
After that, spoon pumpkin pie ice cream into the graham cracker crust, smooth out and freeze for at least 3 hours.


Step 2:
Then, smooth out the pumpkin ice cream:


Step 3:
Finally, whip cream with sugar and vanilla until stiff peaks are formed.

Once the pumpkin ice cream pie is frozen, cut into 8ths and top with whipped cream and maple syrup.